| 000 | 00592nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n1978 it |||gr||||Z||||||eng | ||
| 020 | _a9251005036 | ||
| 082 | _a641 | ||
| 100 |
_aF. A. O., _eAuthor. |
||
| 245 | 0 |
_aSpecifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants and Emulsifiers _cF. A. O. _hTextual Documents |
|
| 260 |
_aRome _bFood & Agriculture Organization _c1978 |
||
| 300 | _a325. | ||
| 653 | _aFood & drink | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c17961 _d17961 |
||