| 000 | 00590nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2000 xxk |||gr||||Z||||||eng | ||
| 020 | _a0854044922 | ||
| 082 | _a664 | ||
| 100 |
_aFrazier, Richard A. and others, _eAuthor., |
||
| 245 | 0 |
_aCapillary Electrophoresis for Food Analysis : Method Development _cRichard A. Frazier _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2000 |
||
| 300 | _a127. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19225 _d19225 |
||