| 000 | 00610nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2001 nyu |||gr||||Z||||||eng | ||
| 020 | _a0824704533 | ||
| 082 | _a664 | ||
| 100 |
_aGunasekaran, Sundaram, , _eEditor. |
||
| 245 | 0 |
_aNondestructive Food Evaluation : Techniques to Analyze Properties and Quality _cSundaram Gunasekaran _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c2001 |
||
| 300 | _a423. | ||
| 653 | _aFood Evaluation | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19227 _d19227 |
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