| 000 | 01076nam a2200229Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2008 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781405154178 | ||
| 021 | _a1-4051-5417-9 | ||
| 082 | _a664 | ||
| 100 |
_aTucker, Gary S., _eEditor. |
||
| 245 | 0 |
_aFood Biodeterioration and Preservation _cGary S. Tucker _hTextual Documents |
|
| 260 |
_aOxford: _bBlackwell Publishing, _c2008. |
||
| 300 | _a250. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Spoilage | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19287 _d19287 |
||