| 000 | 00589nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n2002 nyu |||gr||||Z||||||eng | ||
| 020 | _a0824706846 | ||
| 082 | _a641 | ||
| 100 |
_aOwusu-Apenten, R. K., _eAuthor., |
||
| 245 | 0 |
_aFood Protein Analysis : Quantitative Effects on Processing _cR. K. Owusu-Apenten _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c2002 |
||
| 300 | _a463. | ||
| 653 | _aFood & drink | ||
| 653 | _aProtein Analysis | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19689 _d19689 |
||