| 000 | 00569nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1984 xxk |||gr||||Z||||||eng | ||
| 020 | _a0853342628 | ||
| 082 | _a664 | ||
| 100 |
_aKing, R. D., _eEditor. |
||
| 245 | 0 |
_aDevelopments in Food Analysis Techniques Vol. 3 _cR. D. King _hTextual Documents |
|
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1984 |
||
| 300 | _a217. | ||
| 653 | _aFood Analysis Techniques | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19996 _d19996 |
||