000 | 00631nam a2200181Ia 45e0 | ||
---|---|---|---|
008 | 140212n1984 xxk |||gr||||Z||||||eng | ||
020 | _a0853342393 | ||
082 | _a664 | ||
100 |
_aBirch, G. G., _eEditor. |
||
245 | 0 |
_aControl of Food Quality and Food Analysis _cG. G. Birch _hTextual Documents |
|
260 |
_aLondon _bElsevier Applied Science Publishers _c1984 |
||
300 | _a332. | ||
653 | _aFood Analysis | ||
653 | _aFood Quality Control | ||
653 | _aFood technology | ||
701 |
_aParker, K. J., _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c20000 _d20000 |