000 00670nam a2200193Ia 45e0
008 140211n1984 ne |||gr||||Z||||||eng
020 _a0444423397
021 _a0-444-41786-9
082 _a664
100 _aFrigerio, A.,
_eEditor.
245 0 _aChromatography and Mass Spectrometry in Nutrition Science and Food Safety
_cA. Frigerio
_hTextual Documents
260 _aAmsterdam
_bElsevier
_c1984
300 _a305.
653 _aChromatography
653 _aFood Analysis
653 _aFood technology
701 _aMilon, Hubert,
_eEditor.
942 _2ddc
_cTXT
999 _c20708
_d20708