| 000 | 00670nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1984 ne |||gr||||Z||||||eng | ||
| 020 | _a0444423397 | ||
| 021 | _a0-444-41786-9 | ||
| 082 | _a664 | ||
| 100 |
_aFrigerio, A., _eEditor. |
||
| 245 | 0 |
_aChromatography and Mass Spectrometry in Nutrition Science and Food Safety _cA. Frigerio _hTextual Documents |
|
| 260 |
_aAmsterdam _bElsevier _c1984 |
||
| 300 | _a305. | ||
| 653 | _aChromatography | ||
| 653 | _aFood Analysis | ||
| 653 | _aFood technology | ||
| 701 |
_aMilon, Hubert, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c20708 _d20708 |
||