000 | 00670nam a2200193Ia 45e0 | ||
---|---|---|---|
008 | 140211n1984 ne |||gr||||Z||||||eng | ||
020 | _a0444423397 | ||
021 | _a0-444-41786-9 | ||
082 | _a664 | ||
100 |
_aFrigerio, A., _eEditor. |
||
245 | 0 |
_aChromatography and Mass Spectrometry in Nutrition Science and Food Safety _cA. Frigerio _hTextual Documents |
|
260 |
_aAmsterdam _bElsevier _c1984 |
||
300 | _a305. | ||
653 | _aChromatography | ||
653 | _aFood Analysis | ||
653 | _aFood technology | ||
701 |
_aMilon, Hubert, _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c20708 _d20708 |