000 00531nam a2200157Ia 45e0
008 140211n1986 xxk |||gr||||Z||||||eng
020 _a0853343985
082 _a664
100 _aBirch, G. G.,
_eEditor.
245 0 _aInteractions of Food Components
_cG. G. Birch
_hTextual Documents
260 _aLondon
_bElsevier
_c1986
300 _a343.
653 _aFood Components
701 _aLindley, M.G.,
_eEditor.
942 _2ddc
_cTXT
999 _c22351
_d22351