| 000 | 00536nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n xxu |||gr||||Z||||||eng | ||
| 020 | _a0442275927 | ||
| 082 | _a641.36 | ||
| 100 |
_aPearson, A. M. and others, _eEditor. |
||
| 245 | 0 |
_aAdvances in Meat Research Vol.4: Collagen as a Food _cA. M. Pearson _hTextual Documents |
|
| 260 |
_aNew york : _bAN AVI Book Company , _c1987. |
||
| 300 | _a396. | ||
| 653 | _aMeat Research | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c22883 _d22883 |
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