| 000 | 00718nam a2200205Ia 45e0 | ||
|---|---|---|---|
| 008 | 131210n1985 xxk |||gr||||Z||||||eng | ||
| 020 | _a0853343322 | ||
| 021 | _a0-85334-334-9 | ||
| 082 | _a576 | ||
| 100 |
_aWood, Brian J. B., _eEditor. |
||
| 245 | 0 |
_aMicrobiology of Fermented Foods Vol. I _cBrian J. B. Wood _hTextual Documents |
|
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1985 |
||
| 300 | _a371+I-14. | ||
| 653 | _aFermentation | ||
| 653 | _aFood Industry and Trade | ||
| 653 | _aFood Microbiology | ||
| 653 | _aGenetics & evolution | ||
| 653 | _aMicrobiology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c22995 _d22995 |
||