| 000 | 00513nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140207n1982 xxk |||gr||||Z||||||eng | ||
| 020 | _a0853341761 | ||
| 082 | _a641.1205 | ||
| 100 |
_aHudson, B. J. F., _eEditor. |
||
| 245 | 0 |
_aDevelopments in Food Proteins Vol. 2 _cB. J. F. Hudson _hTextual Documents |
|
| 260 |
_aLondon _bApplied Science Pub. _c1982 |
||
| 300 | _a339. | ||
| 653 | _aFood Proteins | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c23148 _d23148 |
||