| 000 | 00587nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140206n2000 fr |||gr||||Z||||||eng | ||
| 020 | _a274300150X | ||
| 082 | _a637 | ||
| 100 |
_aEck, Andre , _eEditor. |
||
| 245 | 0 |
_aCheesemaking From Science to Quality Assurance _cAndre Eck _hTextual Documents |
|
| 260 |
_aFrance _bLavoisier Publishing _c2000 |
||
| 300 | _a831. | ||
| 653 | _aProcessing dairy & related products | ||
| 700 |
_aGillis,Jean-Claude, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c23214 _d23214 |
||