000 00610nam a2200169Ia 45e0
008 140211n2001 xxu |||gr||||Z||||||eng
020 _a0834218437
082 _a660
100 _aAdams, Martin R.,
_eEditor.,
245 0 _aFermentation and Food Safety
_cMartin R. Adams
_hTextual Documents
260 _aMaryland
_bAspen Publication Inc
_c2001
300 _a290.
653 _aChemical engineering
653 _aFermentation
701 _aNout, M. J. Robert,
_eEditor.,
942 _2ddc
_cTXT
999 _c24093
_d24093