| 000 | 00596nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n1999 xxu |||gr||||Z||||||eng | ||
| 020 | _a0306461161 | ||
| 082 | _a664 | ||
| 100 |
_aXiong, Youling L. and others, _eEditor. |
||
| 245 | 0 |
_aQuality Attributes of Muscle Foods _cYouling L. Xiong _hTextual Documents |
|
| 260 |
_aNew York _bKluwer Academic Publishers _c1999 |
||
| 261 |
_aNew York _bPlenum Publishers |
||
| 300 | _a433. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c24263 _d24263 |
||