| 000 | 00600nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2006 xxu |||gr||||Z||||||eng | ||
| 020 | _a1555813577 | ||
| 082 | _a664 | ||
| 100 |
_aMatthews, Karl R. , _eAuthor. |
||
| 245 | 0 |
_aMicrobiology of Fresh Produce _cKarl R. Matthews _hTextual Documents |
|
| 260 |
_aWashington _bASM Press _c2006 |
||
| 300 | _a239. | ||
| 653 | _aFood technology | ||
| 653 | _aFruit Microbiiology | ||
| 653 | _aVegetable Microbiology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c24625 _d24625 |
||