000 00588nam a2200145Ia 45e0
008 131004n2007 xxk |||gr||||Z||||||eng
020 _a9781405153669
082 _a363
100 _aArvanitoy, A I S,
_eAuthor.
_q(Arvanitoy, Annis I S).
245 0 _aHACCP and ISO 22000 Application of Foods of Animal Origin
_cAnnis I. S. Arvanitoy
_hTextual Documents
260 _aChichester
_bJohn Wiley & Sons
_c2007
300 _a549.
653 _aFoods and Animal
942 _2ddc
_cTXT
999 _c2490
_d2490