000 | 00588nam a2200145Ia 45e0 | ||
---|---|---|---|
008 | 131004n2007 xxk |||gr||||Z||||||eng | ||
020 | _a9781405153669 | ||
082 | _a363 | ||
100 |
_aArvanitoy, A I S, _eAuthor. _q(Arvanitoy, Annis I S). |
||
245 | 0 |
_aHACCP and ISO 22000 Application of Foods of Animal Origin _cAnnis I. S. Arvanitoy _hTextual Documents |
|
260 |
_aChichester _bJohn Wiley & Sons _c2007 |
||
300 | _a549. | ||
653 | _aFoods and Animal | ||
942 |
_2ddc _cTXT |
||
999 |
_c2490 _d2490 |