| 000 | 00561nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2009 ne |||gr||||Z||||||eng | ||
| 020 | _a9780387922065 | ||
| 082 | _a664 | ||
| 100 |
_aPitt, John I., _eAuthor ., |
||
| 245 | 0 |
_aFungi and Food Spoilage _cJohn I. Pitt _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aDordrecht _bSpringer _c2009 |
||
| 300 | _a519. | ||
| 653 | _aFood technology | ||
| 701 |
_aHicking, Ailsa D., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c25687 _d25687 |
||