| 000 | 00648nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140110n2012 nyu |||gr||||Z||||||eng | ||
| 020 | _a9781441978790 | ||
| 082 | _a664 | ||
| 100 |
_aMcElhatton, Anna, _eEditor. |
||
| 245 | 0 |
_aNovel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment _cAnna McElhatton _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2012 |
||
| 300 | _a421. | ||
| 653 | _aFood technology | ||
| 701 |
_aSobral, Paulo Jose do Amaral, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c26857 _d26857 |
||