| 000 | 00599nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131223n2012 ne |||gr||||Z||||||eng | ||
| 020 | _a9789381269718 | ||
| 082 | _a664 | ||
| 100 |
_aLightfoot, N F, _eEditor. |
||
| 245 | 0 |
_aMicrobiological Analysis of Food and Water : Guidelines for Quality Assurance _cN. F. Lightfoot _hTextual Documents |
|
| 260 |
_aAmsterdam: _bElsevier Science, _c2012. |
||
| 300 | _a266. | ||
| 653 | _aFood technology | ||
| 701 |
_aMaier, E. A., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c27032 _d27032 |
||