| 000 | 00572nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131227n ne |||gr||||Z||||||eng | ||
| 020 | _a9780123848628 | ||
| 082 | _a664 | ||
| 100 |
_aPico, Yolanda, _eAuthor. |
||
| 245 | 0 |
_aChemical Analysis of Food : Techniques and Applications _cYolanda Pico _hTextual Documents |
|
| 260 |
_aAmsterdam: _bElsevier Inc., _c2012. |
||
| 300 | _a798. | ||
| 653 | _aFood Analysis | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c27128 _d27128 |
||