| 000 | 00656nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131227n2008 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781845691448 | ||
| 021 | _a978-1-4200-7201-3 | ||
| 082 | _a664 | ||
| 100 |
_aOttaway, Peter Berry., _eEditor. |
||
| 245 | 0 |
_aFood Fortification and Supplementation : Technological, Safety and Regulatory Aspects _cPeter Berry Ottaway _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2008 |
||
| 261 |
_aBoca Raton _bCRC Press |
||
| 300 | _a281. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c27214 _d27214 |
||