| 000 | 00518nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140602n1967 xxu |||gr||||Z||||||eng | ||
| 082 | _a576.163 | ||
| 100 |
_aFrazier, W. C., _eAuthor. |
||
| 245 | 0 |
_aFood Microbiology _cW. C. Frazier _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aNew York _bMcGraw-Hill Book Co. _c1967 |
||
| 300 | _a537. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aMicrobiology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c2725 _d2725 |
||