| 000 | 00605nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131227n2006 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780849390968 | ||
| 021 | _a0-8493-9096-6 | ||
| 082 | _a664 | ||
| 100 |
_aSkog, K, _eEditor. |
||
| 245 | 0 |
_aAcrylamide and other Hazardous Compounds in Heat-Treated Foods _cK. Skog _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press _c2006 |
||
| 300 | _a513. | ||
| 653 | _aFood technology | ||
| 701 |
_aAlexander, J, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c27682 _d27682 |
||