000 00657nam a2200193Ia 45e0
008 140101n2005 xxu |||gr||||Z||||||eng
020 _a9781855739550
021 _a1-85573-955-0
022 _a0-8493-3427-6
082 _a338
100 _aSofos, John N.,
_eEditor.
245 0 _aImproving the Safety of Fresh Meat
_cJohn N. Sofos
_hTextual Documents
260 _aBoca Raton:
_bCRC Press, Inc.,
_c2005.
261 _bWoodhead Publishing Ltd.
262 _aCambridge
300 _a780.
653 _aProduction
942 _2ddc
_cTXT
999 _c27856
_d27856