| 000 | 00661nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140101n2007 ii |||gr||||Z||||||eng | ||
| 020 | _a8170355052 | ||
| 082 | _a664 | ||
| 100 |
_aBarbosa-Canovas, Gustavo V. and others, _eAuthor., |
||
| 245 | 0 |
_aHanding and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual _cGustavo V. Barbosa-Canovas _hTextual Documents |
|
| 260 |
_aDelhi _bDaya Publishing House _c2007 |
||
| 300 | _a99. | ||
| 653 | _aFood technology | ||
| 653 | _aPreservation of Fruits | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c28790 _d28790 |
||