| 000 | 00557nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1971 it |||gr||||Z||||||eng | ||
| 020 | _a9251007411 | ||
| 082 | _a664 | ||
| 100 |
_aDe, S. S, _eAuthor. |
||
| 245 | 0 |
_aTechnology of Production of Edible Flours and Protein Products from Soybean _cS. S. De _hTextual Documents |
|
| 260 |
_aRome _bFood & Agriculture Organization _c1971 |
||
| 300 | _a151. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c29543 _d29543 |
||