| 000 | 00666nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131220n2002 xxu |||gr||||Z||||||eng | ||
| 020 | _a1841272302 | ||
| 021 | _a0-8493-9781-2 | ||
| 082 | _a664 | ||
| 100 |
_aKnee, Michael., _eEditor. |
||
| 245 | 0 |
_aFruit Quality and Its Biological Basis _cMichael Knee. _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, _c2002. |
||
| 300 | _a279. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c30158 _d30158 |
||