000 | 00810nam a2200205Ia 45e0 | ||
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008 | 131209n1971 ctu |||gr||||Z||||||eng | ||
020 | _a0870550640 | ||
082 | _a576 | ||
100 |
_aWeiser, Harry H. and others, _eAuthor., |
||
245 | 0 |
_aPractical Food Microbiology and Technology _cHarry H. Weiser _hTextual Documents |
|
250 | _a2nd. | ||
260 |
_aWestport _bThe AVI Publishing Co., Inc. _c1971 |
||
300 | _a388. | ||
653 | _aFood Microbiology | ||
653 | _aFood Technology | ||
653 | _aGenetics & evolution | ||
653 | _aMicrobiology | ||
942 |
_2ddc _cTXT |
||
999 |
_c31142 _d31142 |