000 | 00594nam a2200169Ia 45e0 | ||
---|---|---|---|
008 | 140211n1979 ctu |||gr||||Z||||||eng | ||
020 | _a0870552775 | ||
082 | _a664 | ||
100 |
_aPederson, Carl S. , _eAuthor ., |
||
245 | 0 |
_aMicrobiology of Food Fermentations _cCarl S. Pederson _hTextual Documents |
|
250 | _a2nd. | ||
260 |
_aWestport _bAVI Publishing Co., Inc. _c1979 |
||
300 | _a384. | ||
653 | _aFood Microbiology | ||
653 | _aFood technology | ||
942 |
_2ddc _cTXT |
||
999 |
_c31832 _d31832 |