000 00470nam a2200109Ia 45e0
008 130904n1971 xxu |||gr||||Z||||||eng
100 _aHulme, A. C.,
_eAuthor.
245 0 _aFood Science and Technology : The Biochemistry of Fruits and Their Products Vol. 2
_cA. C. Hulme
_hTextual Documents
260 _aNew York
_bAcademic Press
_c1971
300 _a788.
942 _2ddc
_cTXT
999 _c32193
_d32193