000 | 00470nam a2200109Ia 45e0 | ||
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008 | 130904n1971 xxu |||gr||||Z||||||eng | ||
100 |
_aHulme, A. C., _eAuthor. |
||
245 | 0 |
_aFood Science and Technology : The Biochemistry of Fruits and Their Products Vol. 2 _cA. C. Hulme _hTextual Documents |
|
260 |
_aNew York _bAcademic Press _c1971 |
||
300 | _a788. | ||
942 |
_2ddc _cTXT |
||
999 |
_c32193 _d32193 |