000 | 00589nam a2200169Ia 45e0 | ||
---|---|---|---|
008 | 140211n ctu |||gr||||Z||||||eng | ||
020 | _a0870552325 | ||
082 | _a66 | ||
100 |
_aDesrosier, N. W., _eAuthor. |
||
245 | 0 |
_aTechnology of Food Preservation _cN. W. Desrosier _hTextual Documents |
|
250 | _a4th. | ||
260 |
_aWestport: _bAVI Publication, _c1977. |
||
300 | _a558. | ||
653 | _aTechnology of Food | ||
700 |
_aDesrosier,James N, _eAuthor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c32567 _d32567 |