| 000 | 00552nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1976 xxu |||gr||||Z||||||eng | ||
| 020 | _a0870552163 | ||
| 082 | _a664 | ||
| 100 |
_aDeman, J. M., _eAuthor. |
||
| 245 | 0 |
_aPrinciples of Food Chemistry _cJohn M. deMan _hTextual Documents |
|
| 260 |
_aWestport _bAVI Publishing Co., Inc. _c1976 |
||
| 300 | _a426. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c32580 _d32580 |
||