| 000 | 00552nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 131223n2007 nyu |||gr||||Z||||||eng | ||
| 020 | _a9783540493389 | ||
| 082 | _a664 | ||
| 100 |
_aBerger, R. G., _eEditor. |
||
| 245 | 0 |
_aFlovours and Fragrances : Chemistry, Bioprocessing and Sustainability _cR. G. Berger _hTextual Documents |
|
| 260 |
_aNew York _bSpringer-Verlag _c2007 |
||
| 300 | _a648. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c32598 _d32598 |
||