| 000 | 00537nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140220n1980 ctu |||gr||||Z||||||eng | ||
| 020 | _a0870551973 | ||
| 082 | _a664 | ||
| 100 |
_aDeman, J. M. and others, _eEditors. |
||
| 245 | 0 |
_aRheology and Texture in Food Quality _cJ. M. Deman _hTextual Documents |
|
| 260 |
_aWestport _bAVI Publishing Co., Inc. _c1976. |
||
| 300 | _a588. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c32652 _d32652 |
||