000 00496nam a2200133Ia 45e0
008 140207n1962 it |||gr||||Z||||||eng
082 _a641.12
100 _aFridthjof, J,
_eAuthor .,
245 0 _aEncouraging the Use of Protein - Rich Foods
_cJ. Fridthjof
_hTextual Documents
260 _aRome
_bFood & Agriculture Organization
_c1962
300 _a103.
653 _aFood & drink
942 _2ddc
_cTXT
999 _c33029
_d33029