| 000 | 00676nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 131209n1979 xxk |||gr||||Z||||||eng | ||
| 020 | _a0091147417 | ||
| 082 | _a576 | ||
| 100 |
_aParry, Thelma J., _eAuthor., |
||
| 245 | 0 |
_aPrinciples of Microbiology : For Students of Food Technology _cThelma J. Parry _hTextual Documents |
|
| 260 |
_aLondon _bHutchinson _c1979 |
||
| 300 | _a152. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood Technology | ||
| 653 | _aGenetics & evolution | ||
| 653 | _aMicrobiology | ||
| 701 |
_aPawsey, Rosa, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c33198 _d33198 |
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