| 000 | 00584nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140104n1996 xxk |||gr||||Z||||||eng | ||
| 020 | _a0854047026 | ||
| 082 | _a664 | ||
| 100 |
_aTaylor, A. J., _eEditor. |
||
| 245 | 0 |
_aFlavour Science Recent Developments _cA. J. Taylor _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c1996 |
||
| 300 | _a476. | ||
| 653 | _aFood technology | ||
| 701 |
_aD. S. Mottram, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c36872 _d36872 |
||