| 000 | 00678nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 131219n1994 nyu |||gr||||Z||||||eng | ||
| 020 | _a0824790634 | ||
| 021 | _a0-8247-9165-7 | ||
| 082 | _a615 | ||
| 100 |
_aHui, Y. H. and others, _eEditors. |
||
| 245 | 0 |
_aFoodborne Diseases Handbook Vol.3 Diseases Caused by Hazardous Substances _cY. H. Hui. _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker Inc. _c1994 |
||
| 300 | _a671. | ||
| 653 | _aFood Contamination | ||
| 653 | _aFood Poisoning | ||
| 653 | _aPharmacology & therapeutics | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c36877 _d36877 |
||