| 000 | 00588nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n1996 fr |||gr||||Z||||||eng | ||
| 020 | _a2852066629 | ||
| 082 | _a664 | ||
| 100 |
_aKarleskind, A, _eEditor. |
||
| 245 | 0 |
_aOils and Fats Manual : A Comprehensive Treatise Vol. 2 _cA. Karleskind. _hTextual Documents |
|
| 260 |
_aFrance _bLavoisier Publishing _c1996 |
||
| 300 | _a807 to 1572. | ||
| 653 | _aFood technology | ||
| 700 |
_aWolff, J. P., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c36937 _d36937 |
||