| 000 | 00594nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131219n2005 xxk |||gr||||Z||||||eng | ||
| 020 | _a1855735482 | ||
| 021 | _a1-85573-664-0 | ||
| 022 | _a0-8493-1541-7 | ||
| 082 | _a664 | ||
| 100 |
_aJongen, Wim, _eEditor. |
||
| 245 | 0 |
_aFruit and Vegetable Processing Improving Quality _cWim Jongen _hTextual Documents |
|
| 260 |
_aOxford: _bWoodhead Publishing, _c2005. |
||
| 300 | _a388. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c37020 _d37020 |
||