000 00573nam a2200157Ia 45e0
008 131219n2011 xxu |||gr||||Z||||||eng
020 _a9781439815243
082 _a338
100 _aCho, Yong-Jin.,
_eEditor.
245 0 _aEmerging Technologies for Food Quality and Food Safety Evaluation
_cYong-Jin Cho.
_hTextual Documents
260 _aBoca Raton
_bCRC Press
_c2011
300 _a346.
653 _aProduction
701 _aKang, Sukwon,
_eEditor.
942 _2ddc
_cTXT
999 _c37507
_d37507