000 | 00573nam a2200157Ia 45e0 | ||
---|---|---|---|
008 | 131219n2011 xxu |||gr||||Z||||||eng | ||
020 | _a9781439815243 | ||
082 | _a338 | ||
100 |
_aCho, Yong-Jin., _eEditor. |
||
245 | 0 |
_aEmerging Technologies for Food Quality and Food Safety Evaluation _cYong-Jin Cho. _hTextual Documents |
|
260 |
_aBoca Raton _bCRC Press _c2011 |
||
300 | _a346. | ||
653 | _aProduction | ||
701 |
_aKang, Sukwon, _eEditor. |
||
942 |
_2ddc _cTXT |
||
999 |
_c37507 _d37507 |