| 000 | 00670nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 150218n1992 nyu |||gr||||Z||||||eng | ||
| 020 | _a082478622X | ||
| 082 | _a612.397 | ||
| 100 |
_aChow, Ching Kuang., _eEditor. |
||
| 245 | 0 |
_aFatty Acids in Foods and Their Health Implications _cChing Kuang Chow _hTextual Documents |
|
| 260 |
_aNew York _bMarcel Dekker, Inc. _c1992 |
||
| 300 | _a890. | ||
| 653 | _aFatty Acids - Health Aspects | ||
| 653 | _aFatty Acids in Human Nutrition | ||
| 653 | _aFood - Fat Content | ||
| 653 | _aFood Science | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c38167 _d38167 |
||