| 000 | 00601nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140625n2013 nju |||gr||||Z||||||eng | ||
| 020 | _a9788126542345 | ||
| 082 | _a664.02 | ||
| 100 |
_aDoona, Christopher J., _eAuthor., |
||
| 245 | 0 |
_aHigh Pressure Processing of Foods _cChristopher J. Doona _hTextual Documents |
|
| 260 |
_aNew Jersey _bJohn Wiley & Sons, Inc. _c2013 |
||
| 300 | _a246. | ||
| 653 | _aFood technology | ||
| 701 |
_aFeeherry, Florence E, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c42944 _d42944 |
||