| 000 | 00757nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 141202n2008 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781555813963 | ||
| 082 | _a664.001579 | ||
| 100 |
_aMontville, Thomas J., _eAuthor., |
||
| 245 | 0 |
_aFood Microbiology : An Introduction _cThomas J. Montville _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aWashington _bASM Press _c2008 |
||
| 300 | _a428. | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 701 |
_aMatthews, Karl R., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43071 _d43071 |
||