| 000 | 00558nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140625n2008 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781845692995 | ||
| 021 | _a978-1-84569-492-0 | ||
| 082 | _a664.94 | ||
| 100 |
_aLie, Qyvind, _eEditor. |
||
| 245 | 0 |
_aImproving Farmed Fish Quality and Safety _cQyvind Lie _hTextual Documents |
|
| 260 |
_aCambridge _bWoodhead Publishing Ltd. _c2008 |
||
| 300 | _a628. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43084 _d43084 |
||