| 000 | 00568nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140626n2008 ne |||gr||||Z||||||eng | ||
| 020 | _a9780444530394 | ||
| 082 | _a664.001579 | ||
| 100 |
_aJarvis, Basil, _eAuthor. |
||
| 245 | 0 |
_aStatistical Aspects of the Microbiological Examination of Foods _cBasil Jarvis _hTextual Documents |
|
| 250 | _a2nd. | ||
| 260 |
_aAmsterdam _bElsevier Inc. _c2008 |
||
| 300 | _a306. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43241 _d43241 |
||