| 000 | 00576nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140626n2010 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780854042845 | ||
| 082 | _a664.001579 | ||
| 100 |
_aAdams, Martin R., _eAuthor., |
||
| 245 | 0 |
_aFood Microbiology _cMartin R. Adams _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aCambridge _bRSC Publishing _c2010 |
||
| 300 | _a463. | ||
| 653 | _aFood technology | ||
| 701 |
_aMoss, Maurice O, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43281 _d43281 |
||