| 000 | 00575nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140626n2008 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780841274112 | ||
| 082 | _a664.072 | ||
| 100 |
_aTamura, Hirotoshi, _eAuthor. |
||
| 245 | 0 |
_aFood Flavor : Chemistry, Sensory Evaluation and Biological Activity _cHirotoshi Tamura _hTextual Documents |
|
| 260 |
_aWashington _bAmerican Chemical Society _c2008 |
||
| 300 | _a290. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43453 _d43453 |
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