| 000 | 00922nam a2200229Ia 45e0 | ||
|---|---|---|---|
| 008 | 140627n2012 ii |||gr||||Z||||||eng | ||
| 020 | _a9780444829115 | ||
| 021 | _a978-93-81269-71-8 | ||
| 082 | _a664 | ||
| 100 |
_aLightfoot, N. F., _eEditor. |
||
| 245 | 0 |
_aMicrobiological Analysis of Food and Water : Guidelines for Quality Assurance _cN. F. Lightfoot _hTextual Documents |
|
| 260 |
_aNew Delhi _bElsevier India Pvt. Ltd _c2012 |
||
| 300 | _a266. | ||
| 653 | _aFood Analysis | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood technology | ||
| 653 | _aWater Analysis | ||
| 653 | _aWater Microbiology | ||
| 701 |
_aMaier, E. A., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43516 _d43516 |
||